Career and Technical Education - CTE - Apprentice Certification Instructor Toolkit

Designed to introduce underage pupils to the world of dining room hospitality, this program encompasses everything educators need to prepare countless students for certification. Used in vocational high schools and specialized hospitality programs, this kit includes a broad overview of the restaurant industry, but skips all references to alcohol. Easily integrated into existing academic curriculums, the state-of-the-art Instructor's Guide includes sessions that are divided into modules containing all the need-to-know information along with the nice-to-know. Each kit also contains one Student Manual, which follows the Instructor's Guide step-by-step, a MS/PowerPoint CD, and a Certified Apprentice Examination.Code: APP402